Serving the Fraser Valley for over 30 Years
Emergency Response Available @ 6049975513

Grease Trap Pumping 

Keeping the Fraser Valley’s commercial kitchens running smoothly. Expert removal of accumulated fats, oils, and grease (FOG) to prevent clogs, protect plumbing infrastructure, and guarantee compliance with BC municipal source control bylaws.

Free Quote & Consultation
On-Site Service Execution

Our Comprehensive Cleaning Framework

At Chilliwack Septic Ltd., we provide complete, deep-clean vacuum extractions—never simple top-skimming. Our licensed operators thoroughly scrub and evaluate your under-sink traps or heavy outdoor interceptor systems:

Initial Inspection & Safety Check

We evaluate the exterior housing and access points, check structural lids for micro-fractures, and carefully clear the operational perimeter before removing seals.

Complete FOG & Solid Waste Extraction

Using state-of-the-art high-vacuum pumping machinery, we extract all accumulated fats, hardened oils, grease layers, and settled heavy organic food solids from the unit floor.

Thorough Interior Scrubbing & Pipe System Check

Our operators meticulously scrub interior wall panels, clean structural flow-baffles, and inspect the inlet and outlet pipes to verify lines are clear and draining perfectly.

Source Control Regulations

Bylaw Compliance &
The 25% FOG Rule

Fraser Valley business inspectors enforce strict environmental guidelines. Regular preventative pumping prevents foul odours, slow dish lines, and heavy municipal non-compliance penalties.

The 25% Threshold

Municipalities require units to be pumped before total grease and solids hit 25% of wetted volume capacity. Waiting longer forces FOG down public sewer mains.

Standard 90-Day Cycles

Establishments typically require servicing at least once every 90 days. High-volume kitchens or commercial deep fryers often necessitate monthly care cycles.

Chemical Prohibitions

Bylaws strictly forbid using enzymes, bacteria, emulsifiers, or hot flushing to liquefy grease. These shift grease further down-line, causing downstream structural blocks.

Manifest Documentation

We responsibly handle your collected waste streams, providing detailed service logbook tokens and disposal manifests required during compliance audits.

Urgent Shift Interventions

Grease Trap Danger

When an interceptor system saturates, solid fats completely block lines, forcing grey water and raw backup contaminants to flood upward through kitchen floor drains.

Unexpected commercial plumbing failures threaten employee safety, health inspector scores, and restaurant uptime. Our local crews respond with round-the-clock dispatch networks to clear failures before they ruin your dinner shift.

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Tailored Kitchen Care

Custom Automated Maintenance Programs

A quick local café has completely different interceptor demands than high-use commercial franchises or busy hotel catering hubs. Relying on generic advice or neglecting cleanout windows risks unexpected backups and costly structural penalties.

We visit your business location to assess your trap configurations, sizing constraints, and menu layout properties. From there, we tailor a personalized maintenance routine and map it directly into our automated scheduling network, ensuring you remain worry-free year-round.

Schedule On-Site Assessment
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Get a Free Consultation & Quote

Fill out our rapid response routing form. Our local dispatchers will review your address parameters and connect with you shortly.

Immediate Emergency?(604)-997-5513
Routine Clean out SpanRecommended every 1–3 years